GRAIN MOISTURE METER

Draminski GMM Grain Moisture Meter is a global leader in moisture meters! The moisture meter will measure grain moisture in  the field and in storage place. The moisture meter will allow you to know quality of your grain, and the moisture of your grain, allow you to store grain safely, prevent grain from heating in the silos, reduce risk of mold and allow you to store grain for long periods.

Measurement of whole grains using capacitive method with hopper sampling. Alpha-numeric LCD monitor displays grain’s full name, moisture in % and the temperature of the grain.

You will be able to measure moisture of the grain in the field or in a storage place. Put your device on a flat surface. The weight of the device ready to work is just 940 g

The device is easy to use, it has an intuitive menu and a dirt resistant keyboard. Continuous work at 1 battery is about 45 hours. The measuring chamber has a temperature sensor so you can correct the moisture score.

A durable, made of ABS plastic dispenser will guarantee optimal volume of the sample.

Solid body made of shock-resistant ABS guarantees extreme durability of your moisture meter.

We know how reliable our devices are, that is why you get a 2-year warranty.

The meter is calibrated for 30 species of cereal, oilseed, legume and grass seeds with the following measurement ranges:

1. rye 7.6% – 35.0%
2. wheat 7.2% – 35.0%
3. quality wheat 7.3% – 35.0%
4. triticale 7.4% – 35.0%
5. spring barley 8.0% – 35.0%
6. oat 8.0% – 35.0%
7. buckwheat 6.5% – 35.0%
8. horse bean 7.9% – 35.0%
9. yellow lupine 6.6% – 35.0%
10. narrow-leafed lupin 7.5% – 35.0%
11. pea 8.0% – 33.0%
12. field peas7.8% – 35.0%
13. canola 4.0% – 30.0%
14. bean 7.7% – 30.0%
15. corn 8.0% – 43.0%
16. shelled sunflower seeds 6.0% – 14.9%
17. husk sunflower seeds 5.5% – 15.6%
18. perennial ryegrass 6.4% – 22.0%
19. red clover 5.7% – 26.3%
20. white clover 4.8%-25.0%
21. small kidney beans 8.9% – 30.4%
22. jack bean 8.9% – 30.0%
23. mustard 7.3% – 21.6%
24. panicum 4.0% – 18.6%
25. soya beans 7.5% – 28.8%
26. sorghum 9.8% – 28.3%
27. linseed 5.4% – 20.5%
28. white rice 7.4%-18.2%
29. wild rice 9.1%-21.4%
30. coffee beans 7.7%